Cook, Prep, Dishwash
4 weeks ago
We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience.
Hours of Operation:
Monday-Thursday 7:00am-3:00pm
Friday-Sunday 7:00am-5:00pm
(Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties)
We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher:
Line Cook:
- Perform daily operation of cooking
- Follow recipes and pay attention to presentation
- Monitor quality of products and services produced
- Manage inventory of ingredients and supplies
- Maintain and follow health standards for raw and finished products
- Follows cleaning procedures and policies
- Helps with dishwashing
- Prep work
What we are looking for/Qualifications:
- Team Player can handle feedback
- Attention to Detail (cares about presentation and quality)
- Takes pride in the food they put out and their work performance
- Knowledge of common food safety practices
- Customer service oriented
- Flexible and eager to learn and cross train
- At least 2 years cooking experience
- Breakfast experience (not required but preferred)
- Sea Food experience (not required but preferred)
- Food Handlers Card (required)
- Alcohol Servers Card (preferred, but will be required after hire)
- Can assist with inventory
- Ability to thrive in a fast-paced environment
Prep/Dishwasher/Float:
- Buses Tables and Helps Keep dining area clean and presentable
- Washes dishes from the kitchen and from our guests
- Follows standards and procedures
- Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken,
- Follow recipes and pay attention to details
- Monitor quality of products and services produced
- Helps in retrieving things for the line cooks
- Plating, and Calling orders
- Assist FOH Team with kegs, orders, and making drinks
What we are looking for/Qualifications:
- Team Player can handle feedback
- Attention to Detail (cares about presentation and quality)
- Takes pride in the food they put out and their work performance
- Knowledge of common food safety practices
- Customer service oriented
- Flexible and eager to learn and cross train
- Food Handlers Card (required)
- Alcohol Servers Card (preferred, but will be required after hire)
- Ability to thrive in a fast-paced environment
- Interested in learning to be a line cook
Compensation:
- Hourly rate (based on experience) plus tips
Company DescriptionTin Fish has multiple locations throughout the county and we're expandingCompany DescriptionTin Fish has multiple locations throughout the county and we're expanding
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