Line Cook
3 months ago
Your Responsibilities will include:
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
- Cooking experience in a RESTAURANT
- Able to meet all scheduling commitments
- You must be able to work Weekends. Sunday hours would be 4pm-9pm
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Multi-task in a fast pace environment
- Communication Skills
- Energetic
- Serve safe is a plus
Starting pay during training period $13.00 per/hour
- Cash tips each shift after training period
- Raise will depend on YOU
- Reliable
- Team Work
- Initiative
- Communication
Thank you,
Sara's
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