Line Cook

Job DescriptionJob Description

Position Summary
The line cook’s primary responsibility to prepare and cook the highest quality food consistently and efficiently to TFK recipes and standards, as well as prepare and portion food products prior to cooking. The line cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and non-cooked items. The line cook plays an integral part in the financial success of the restaurant.

Principal Accountabilities
• Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques
• Assume 100% responsibility for quality of products served
• Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary work station and corresponding equipment
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store, and rotate all products properly
• Assists in food prep assignments during off-peak periods as needed
• Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
• Understands and follows proper rules of hygiene and food safety measures
• Participate in proactive communication to help avoid and solve operational, HR, and financial issues
• Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

Company DescriptionNestled in the scenic village of Skaneateles, Elephant and the Dove offers fresh, vibrant Mexican cuisine in a stunning setting. Part of the Weitsman Hospitality group, our restaurant delivers a unique dining experience with a perfect blend of tradition and style.Company DescriptionNestled in the scenic village of Skaneateles, Elephant and the Dove offers fresh, vibrant Mexican cuisine in a stunning setting. Part of the Weitsman Hospitality group, our restaurant delivers a unique dining experience with a perfect blend of tradition and style.

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