Assistant Pastry Chef

2 weeks ago

Castle Rock, Washington, United States Country Club at Castle Pines Full time
Job Description Job Description

Assistant Pastry Chef

The Country Club at Castle Pines is currently seeking a qualified member to join our team. The successful applicant will have the opportunity to work with our award-winning pastry chef, where you will thrive in a creative environment supported by forward-thinking industry professionals. Ideal candidates should be self-motivated, diligent, passionate, and eager to further their expertise. Our kitchen is distinguished by its positive, friendly, and fast-paced culture.

About The Club

The Country Club at Castle Pines is a private club that is perched at nearly 7,000 feet and boasts an exceptional Colorado country club lifestyle just minutes south of Denver. We are the premier private country club in the region located inside The Village at Castle Pines community. Our signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and provides members an unmatched golf experience. Complete with our course, a 20-acre golf practice facility, The Crags one acre putting course amidst incredible wildlife, rugged terrain, and breathtaking mountain views. The recent $25 million expansion project brings a stylish new dining and social features to the clubhouse, as well as cliff side amenities to include an infinity edge pool, fitness, and racket sports.

What you need to bring to our kitchen:

  • Minimum of 2 years' experience as a pastry cook in a commercial kitchen, leadership experience is preferred but not required
  • High School Diploma or Equivalent
  • Knowledge of safety and sanitation
  • Understands modern pastry methods and techniques
  • Excellent written and verbal communication skills
  • Eye for detail and organization
  • Must have reliable transportation
  • Ability to work mornings, evenings, weekends, and holidays if necessary

What you will be doing in our kitchen:

  • Prepares all pastry items to include cakes, breakfast items, restaurant plated desserts, and banquet desserts
  • Properly measures ingredients and assembles them in accordance with the pastry chef's specifications
  • Participates in action stations and helps the line during dinner shifts when necessary
  • Prepares specialty pastry items to accommodate members with dietary needs
  • Ensures ingredients and final products are fresh
  • When prep is finished: properly label, date, rotate, and store all items properly
  • Maintains a clean work area, including coolers, freezers, and dry storage areas
  • Promotes and embraces the club's community and culture by demonstrating respect, positive energy, dependability, honesty, and initiative
  • Supports the club's vision and responsibility of being eco-conscious

Physical Demands of the position:

  • Lifting, bending, pushing, pulling, and carrying: Position regularly involves lifting food cases and equipment weighing up to 50 lbs
  • Periodic stair climbing required
  • Mobility - full range of mobility, and the ability to travel 30-50 feet on a regular basis

throughout the day

  • Continuous standing - during preparation and during service hours
  • Must be able to hear equipment timers and communicate with other staff
  • Must be able to see that product is prepared appropriately
  • Must be able to understand and follow verbal/written instructions
  • Communication: both verbal and written
  • Reasonable accommodation may be made to enable individuals with disabilities to

perform the essential functions.

Why Work Here?

The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that works hard and plays hard As part of the team, you will be invited to participate in:

  • Employee Golf Privileges
  • Discounts on Merchandise/Apparel in the Golf Shop
  • A Holiday Party with Raffle
  • Annual Family Picnic
  • An Annual Club Sponsored Ski Day
  • Manager and Employee Outings
  • Chef Prepared Shift Meals at No Cost to Employees
  • Birthday and Anniversary Recognition, Inclusive of Gift Cards
  • Annual Employee Holiday Bonus from Members
  • Scholarship Fund Awarding Employees $50,000-$70,000 in Funding
  • Ongoing Country Club/Hospitality Training and Experience
  • Paid Training and Certification for Specified Positions
  • Paid Industry/Trade Memberships for Specified Positions
  • 401(k) Options with up to a 4% Match (based on employee contributions)
  • Paid Holiday, Sick, and Vacation Time

It is the policy of CCCP to provide equal employment opportunity (EEO) to all

persons regardless of age, color, national origin, citizenship status, physical or

mental disability, race, religion, creed, gender, sex, sexual orientation, gender

identity and/or expression, genetic information, marital status, status with regard to

public assistance, veteran status, or any other characteristic protected by federal,

state or local law.

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