Line Cook
1 month ago
Flapjack Brewery is located just on the outskirts of downtown Chicago in Berwyn’s historic Depot District. We specialize in small-batch craft beer and wood-fired pizza.
We are looking to add a Part-Time Cook to our team:
Flapjack Brewery in Berwyn is interviewing candidates for an Entry Level Part-time Prep/Line Cook position
Hours:
- Friday's & Saturday's 3:00pm-11:00pm
Key Requirements:
- Understanding and adherence to health codes
- Have a valid Illinois Food Service Sanitation Certification/ or obtain once hired
- Ability to work quickly and efficiently under pressure
Responsibilities/Requirements:
- Prepare and execute daily food prep sheets
- Measurement and preparation of ingredients
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Undertake basic cooking duties
- Work on the Line during dinner services
- Light dishwashing
- Maintaining a clean and sanitary work environment
- Must represent Company Values
- Line cook experience in high-volume full-service environment a plus
- Hard-working and a team player
- Experience with wood fired pizza ovens a plus
- Basic knowledge of professional cooking and experience in knife handling
- Knowledge of safety, sanitation and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
- Ability to lift and carry up to 60 lbs
- Ability to stand and walk up to 8+ hours per day
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 8 hours in length
Benefits:
- 3% Matching Simple IRA for Team Members at least 21 years of age
- Discounts on dining, carry-out, retail and beer
- Complimentary Chef Coat & Hat
- Training provided for all positions, opportunities for cross-training and advancement
To Apply:
- Submit resume detailing your experience
- Submit a cover letter explaining why you would be a great fit
- * Candidates should have professional kitchen experience but will train.
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