Kitchen Utility/Dishwasher PT
5 days ago
Kitchen utility workers clean the kitchen, restaurant buffets, break areas, receiving areas, storage areas, trash and recycling areas, and other assigned areas. They clean dishes, glassware, utensils, pots, and pans.
Kitchen utilities must meet (but are not limited to) the following requirements:
- Sort and wash soiled dishes, guest utensils, pots, and pans. Store clean dishes, utensils, pots and pans.
- Clean kitchen equipment, tools, and work areas.
- Sweep and mop the floors of kitchens, pantries, storerooms, receiving areas, trash and recycling areas, employee break rooms, and other assigned areas.
- Set up, restock and remove food for the restaurant buffet, banquet buffets and the bar hors d'oeuvre table.
- Assist cooks with food-preparation tasks.
- Assist room-service staff with the returning of trays, dishes and related materials to the kitchen.
- Remove trash and recyclable materials to the trash/recycling area.
- Report to management all comments from customers and prospective customers that affect the Company's image or services.
- Actively participate in employee meetings.
- Review and adhere to all manuals and other policy updates.
- Respond helpfully to guests’ special requests.
- Complete one or more checklists each shift.
- Complete other assignments and perform other tasks as directed by management.
- Set up and clean the employee break area.
- Education: There are no educational requirements for this position.
- Citizenship: Proof of United States citizenship or authorization to work in the United States.
- Language Skills: Able to read checklists and procedures in English. Able to understand and be understood during telephone and personal conversations with hotel staff members, delivery people and other visitors.
- Equipment Skills: Able to use all kitchen equipment and tools.
- Personal Skills and Characteristics: Have a high degree of organization skills and attention to detail. Able to follow instructions. Have good initiative, work habits and flexibility.
- Work Experience: There is no special work experience for this position.
- Safety and Health Knowledge: Knowledgeable on the Company's safety, security and health policies as they apply to kitchen operations.
- Physical Requirements: Able to safely lift and carry 50 pounds for the purpose of moving, handling and storing food products, kitchen equipment and supplies. Able to bend, stoop, kneel, reach and squat for using under-counter and overhead equipment and storage. Able to stand for periods of eight hours with breaks. Able to climb and descend stairs and lift and carry 50 pounds upstairs.
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