Preschool Cook

No nights and weekends

The Goddard School in Carmel/ Westfield is looking for a cook 

Candidates will be preparing and serving lunch to around 120 students per day. A healthy menu is already in place. Hours are 7-1pm

• Meal preparation: Prepare meals that are nutritionally balanced and meet USDA food guide guidelines. This may include following recipes, measuring and mixing ingredients, baking, steaming, and boiling.
• Food storage: Store food before and after serving according to local health unit guidelines.
• Cleaning: Maintain a clean kitchen workspace, including washing and sterilizing dishes, pots, and utensils, washing countertops and sinks, and cleaning the refrigerator, freezer, and cupboards.
• Sanitation: Comply with sanitation requirements.
• Food service: Deliver meals to classrooms and serve food hygienically.
• Food handling: Model appropriate food handling and eating etiquette for children.
• Inventory: Keep an accurate inventory of supplies and place orders as needed.
• Be willing to do grocery shopping at a nearby grocery store.
• Other tasks: Be responsible for sweeping and mopping and taking out trash. 

A Food Handling Licenses a bonus but can be obtained at a later date.

About Goddard Schools

As part of a larger franchise system, in operation for 35 years, we are the premiere spot for early childhood learning for children from six weeks to six years old. We have over 600 franchised Schools with more than 75,000 students in 37 states and Washington D.C. The Goddard School uses the most current, academically endorsed methods to ensure that children have fun while learning the skills they need for long-term success in school and in life.