DAYTIME Grill and Fry Cook
2 months ago
We are a locally owned business with leadership opportunities, flexible scheduling and predominately lunch hour shifts.
We are looking to staff for our lunch shift. We are actively looking for candidates who can wake up early and be on time Lunch shift employees typically get off work by 3 or 4 most days.
Job position duties include but not limited to:
- Be self motivated and report to work on time or early for BREAKFAST SHIFT. As early as 5-6am.
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Performs other related duties as assigned.
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