Line Cook

3 weeks ago

Manchester, United States Sal's Pizza Part time
Job DescriptionJob Description

Responsibilities:

  • Become familiar with Sal’s Pizza menu and expertly answer customer’s questions.
  • Complete all tasks, including but not limited to food prep, stretching dough, preparing pizza toppings, making pizzas, taking and preparing customer orders, folding pizza boxes, and keeping your area clean and organized.
  • Advise and accommodate customers with specific food allergies.
  • Maintain and follow all food safety and sanitation of the area, at both our Sal’s Pizza Stores and Mobile food trucks.
  • Always adhere to personal conduct. (i.e., uniforms, grooming and punctuality and all PPE requirements)

Requirements

· Minimum of 1 year of experience in a hospitality environment.

· Ability to work in a fast-paced environment. Strong leadership and organizational skills.

· Ability to communicate effectively with guests and team members.

· Ability to work a flexible schedule including opening, closing, weekends, and holidays.

Competitive pay rate of $15-$18 per hour, plus tips, with potential earnings ranging from $20-$30 per hour. Both full-time and part-time position available.

Company DescriptionAbout Sal's Pizza:
Over 74 years ago, Sal Lupoli's grandparents came to America, and all they had when they arrived was a strong work ethic and an old family recipe for Sicilian-style pizza. It wasn’t long before their Revere Beach pizza stand earned a reputation for flavor, freshness, and generous portions. Sal’s heritage and strong family history led him to work in the Italian kitchens of Boston’s North End, where he perfected his craft.

In 1990, Salvatore Lupoli opened his first Sal’s Pizza shop with his brother Nick in Salem, New Hampshire. Inspired by Boston’s North End eateries, the Lupoli brothers used fresh ingredients, prepared their dough daily, and established a reputation for the best quality.
Originally, Sal's was known as Just Pizza since they focused on what they did best. The largest pizza at the lowest price—their 19-inch, three-pound pizza quickly became a legend and is the cornerstone of every Sal’s Pizza today

Mission:
Sal's Pizza has served authentic, high-quality pizzas since 1990. Our mission is two-fold. First, we want to become a favorite pizza shop for families, kids, and businesses, bringing a dependable taste of Boston to every neighborhood in America through passionate franchisees and uncompromising quality.

Second, we aim to become the leading pizza chain in the U.S. by attracting franchisees who share our passion for exceptional pizza and customer service. We want to deliver the authentic taste of an original Boston icon to pizza lovers across America, one slice - or one full pizza - at a time.Company DescriptionAbout Sal's Pizza:\r
Over 74 years ago, Sal Lupoli's grandparents came to America, and all they had when they arrived was a strong work ethic and an old family recipe for Sicilian-style pizza. It wasn’t long before their Revere Beach pizza stand earned a reputation for flavor, freshness, and generous portions. Sal’s heritage and strong family history led him to work in the Italian kitchens of Boston’s North End, where he perfected his craft.\r
\r
In 1990, Salvatore Lupoli opened his first Sal’s Pizza shop with his brother Nick in Salem, New Hampshire. Inspired by Boston’s North End eateries, the Lupoli brothers used fresh ingredients, prepared their dough daily, and established a reputation for the best quality.\r
Originally, Sal's was known as Just Pizza since they focused on what they did best. The largest pizza at the lowest price—their 19-inch, three-pound pizza quickly became a legend and is the cornerstone of every Sal’s Pizza today\r
\r
Mission:\r
Sal's Pizza has served authentic, high-quality pizzas since 1990. Our mission is two-fold. First, we want to become a favorite pizza shop for families, kids, and businesses, bringing a dependable taste of Boston to every neighborhood in America through passionate franchisees and uncompromising quality.\r
\r
Second, we aim to become the leading pizza chain in the U.S. by attracting franchisees who share our passion for exceptional pizza and customer service. We want to deliver the authentic taste of an original Boston icon to pizza lovers across America, one slice - or one full pizza - at a time.

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