Honest Hospitality Line Cook

15 hours ago

Henderson, United States Honest Hospitality Talent Llc Full time
Job DescriptionJob DescriptionJOIN HONEST HOSPITALITY TEAM TO WORK WITH LAS VEGAS’S PREMIER SPORTS NUTRITION COMPANY
Our goal at Honest Hospitality Team is to produce extraordinary product and premiere hospitality service to the world-class sporting franchises of the Las Vegas Raiders & Las Vegas ACES.

CULINARY MISSION
Through coordination with the nutritionists & coaches we will balance deliciousness and functionality to manifest a best-in-class sports nutrition experience. We prepare from scratch new menus daily as elite athletes require functional cuisine targeted at fueling the body for success. Our goal to create delicious, and seasonal, food to nourish the body and minds of the RAIDERS & ACES families. 
 
CULTURE & ENVIRONMENT
Honest Hospitality believes that happy employees create happy experiences for our guests. We dedicate resources to employee education, growth, engagement and satisfaction weekly through celebrations and structured presentations. We look to each member of the team to play their part in each other’s daily work experience and hold each other accountable for that task.

JOB DESCRIPTION
We are seeking a dedicated Line Cook to join our team at Honest Hospitality. In this role, you will be responsible for overseeing a range of essential tasks critical to the success of our daily operations. Ensuring all day-to-day activities are carried out in alignment with Honest Hospitality's high standards of excellence. 
 KEY RESPONSIBILITIES 
  • Preparing food: Line cooks are responsible for preparing ingredients, following recipes, and cooking dishes according to menu specifications.
  • Operating kitchen equipment: Line cooks must operate kitchen equipment safely and proficiently, such as grills, ovens, fryers, and knives.
  • Maintaining cleanliness: Line cooks are expected to keep their workstations clean and organized, as well as follow food safety and sanitation guidelines to prevent cross-contamination and ensure food safety.
  • Working efficiently: Line cooks need to work quickly and efficiently, especially during busy times, to ensure that orders are prepared and served promptly.
  • Collaborating with team members: Line cooks often work as part of a team in a fast-paced environment, so effective communication and collaboration with other kitchen staff are essential.
  • Adhering to quality standards: Line cooks must ensure that dishes meet quality standards in terms of taste, presentation, and portion size.
  • Following instructions: Line cooks need to follow instructions from the head chef or kitchen manager, as well as adapt to any changes in the menu or recipes.
  • Managing inventory: Line cooks may be responsible for monitoring and restocking ingredients, as well as rotating stock to maintain freshness.
  • Adapting to a fast-paced environment: Line cooks must be able to work well under pressure, multitask, and prioritize tasks effectively in a busy kitchen setting.
  • Ensuring food safety: Line cooks must follow proper food handling procedures to prevent foodborne illnesses and maintain a safe working environment for themselves and their colleagues.
QUALIFICATIONS: 
  • Strong organizational and communication skills.
  • Ability to prioritize tasks effectively in a fast-paced environment.
  • Experience in hospitality or restaurant management is preferred.
  • Proficiency in handling inventory and ordering processes.
  • Customer-centric approach and dedication to maintaining high service standards.

Join us at Honest Hospitality and play a crucial role in ensuring the smooth operation of our meal room, providing exceptional customer service and fostering effective communication across all levels of our organization. Apply now to be a part of our dynamic team

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