COOK
2 months ago
- Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
- Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
- Cleans work areas and all equipment used in food preparation
- Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
- Restaurant experience preferred
- Knowledge of general sanitary and safety practices
- Must maintain good hygiene
- Work in a fast-paced environment and maintain great enthusiasm
- Be a team player with strong work ethics
- Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)
- Starting minimum wage
- Raise after training and regularly based on performance.
- Employees Discount
- Opportunities to grow within the company.
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
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Night Cook
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Night and weekend cook
2 months ago
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Experienced Cook for Fast-Paced Kitchen
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Restaurant Team Member
5 days ago
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Cashier and Cook for weekdays and Weekend
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Culinary Artist
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Culinary Associate
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Dough Tuber
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Culinary Specialist
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Line Cook
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DISHWASHER
3 weeks ago
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