Food Service Worker

1 month ago


Chicago, United States MONARCH CATERING COMPANY Part time
Job DescriptionJob Description

Monarch Catering Co. is the best-in-class scratch-cooked school lunch provider. We are looking to grow our team with entrepreneurial people passionate about cooking, building a career, having a work-life balance, and working with a team that holds work integrity, expertise, and opportunity for growth in the highest regard.

Our food service position is:
Monday - Friday 10 am - 2 pm

Responsibilities include:
• Assisting with stocking and setting up the kitchen
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on chef manager's guidance
• Serving snacks, lunch and catering as needed
• Working with the chef manager to ensure that orders are completed according specifications and on time
• Washing and cleaning the kitchen, service line, cooking utensils, and storing the equipment at the end of shifts
• Washing and organizing dishes from lunch service
• Taking out compost & trash
• Ensuring that the kitchen operation, procedures, and hygiene meet the highest food safety standards and regulations

Requirements and skills include:

  • Desire and commitment to learn and grow
  • Strong organizational skills
  • Active listening skills
  • The ability to work on your feet for most of the day and lift 50 pounds at a time
  • Exceptional time management skills
  • Superior attention to detail
Company DescriptionWith a never-ending pursuit for higher standards and rigorous nutritional education, Monarch Catering has emerged as an incomparable option for school food service based on scratch-cooked menus, local ingredient sourcing, and celebrating the joys of the table.Company DescriptionWith a never-ending pursuit for higher standards and rigorous nutritional education, Monarch Catering has emerged as an incomparable option for school food service based on scratch-cooked menus, local ingredient sourcing, and celebrating the joys of the table.
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