Cook, Latha Restaurant
2 months ago
We seek a Cook to join the Latha Restaurant & Bar team You will work with Chef Digby Stridiron to offer customers an exceptional experience that celebrates the foodways of Africa and the African diaspora. You will thrive in a fast-paced environment that is dedicated to delivering exceptional service.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Prepare and cook food according to recipes, quality standards, presentations standards, and food checklist
- Follow recipes, including measuring, weighing, and mixing ingredients
- Present, garnish and arrange final dishes in proper portions onto proper serving dishes
- Set up and breakdown work stations with the required ingredients and equipment
- Operate kitchen equipment such as ovens, stoves, grills, and fryers
- Clean and sanitize work areas, equipment, and utensils
- Adhere to all health and safety standards
- Check and ensure the correctness of the temperature of appliances and food
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Good communication skills
- Ability to develop and maintain positive working relationships
- Ability to stand, sit, or walk for an extended period of time
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
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