Moe's Prep Cook

2 months ago

Goodyear, United States Moe's Southwest Grill Full time
Job DescriptionJob Description

Summary:
The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and crew members as necessary. Provides the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
  • Cleans and sanitizes work stations and equipment.
  • Practices excellent food safety and sanitation practices.
  • Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Other duties as assigned

Qualifications:

  • Requires basic food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires the ability to lift and/or move up to 50 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment

Company DescriptionWe unapologetically celebrate the unconventional. The belief that you don’t achieve greatness unless you stir the pot. That your tortillas can be round but still break the mold. And you can fight conformity and blandness with swagger and a spatula. We’re a stick-it- to-the-man burrito joint. ‘Cause if you can’t make food fun, why make food at all?

How does this rebel spirit translate to the menu, you may ask? Well, a stubborn obsession with fresh ingredients doesn’t hurt. That, coupled with an ever-expanding, ridiculously long list of bold and extraordinary flavors, makes for a menu that doesn’t follow the rules. And that’s just the way we, and thankfully you, like it.

MOE’S FEEDS THE REBEL SPIRIT IN ALL OF USCompany DescriptionWe unapologetically celebrate the unconventional. The belief that you don’t achieve greatness unless you stir the pot. That your tortillas can be round but still break the mold. And you can fight conformity and blandness with swagger and a spatula. We’re a stick-it- to-the-man burrito joint. ‘Cause if you can’t make food fun, why make food at all?\r
\r
How does this rebel spirit translate to the menu, you may ask? Well, a stubborn obsession with fresh ingredients doesn’t hurt. That, coupled with an ever-expanding, ridiculously long list of bold and extraordinary flavors, makes for a menu that doesn’t follow the rules. And that’s just the way we, and thankfully you, like it.\r
\r
MOE’S FEEDS THE REBEL SPIRIT IN ALL OF US

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