Line Cook

Employment Types

Part-Time/Full-Time

Requirements & Qualifications

• Cooking experience including experience as a grill cook, line cook, or food prep cook

• Able to work in a fast-paced environment with accuracy in executing tasks

• Understanding of cooking methods and be able to operate standard kitchen equipment safely and efficiently

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Willing to wear a uniform and comply with a dress code

• Able to work nights and weekends

• Able to read and write

• Previous experience in cooking, culinary arts, or other related fields

• Strong attention to detail

• 16 years of age or older

Responsibilities & Duties

• Set up, clean, organize and stock stations with all necessary food and supplies

• Prepare food and ingredients for lunch and dinner service

• Prepare utensils, grill and oven

• Cook menu items according to recipes

• Answer, report and follow manager's instructions

• Clean and maintain station, kitchen equipment, utensils, and appliances

• Store all leftover food properly

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a quick, timely fashion

• Comply with food health and safety standards