Line Cook

Job DescriptionJob Description

Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Ensure all food and products are consistently prepared and served according to Sal’s Pizza cooking, serving, and sanitary standards.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Ensure all equipment is clean and in excellent working condition through personal inspection and ownership.
• Ensure all inventory is received in correct unit count and condition and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

 

Requirements:

• Must possess a valid driver's license, along with reliable transportation
• Minimum of 1 year of experience in a hospitality environment.
• Ability to work in a fast-paced environment. Strong leadership and organization skills.
• Ability to communicate effectively with guests and team members.
• Ability to work a flexible schedule including opening, closing, weekends, and holidays.

Company DescriptionAbout Sal's Pizza:
Over 74 years ago, Sal Lupoli's grandparents came to America, and all they had when they arrived was a strong work ethic and an old family recipe for Sicilian-style pizza. It wasn’t long before their Revere Beach pizza stand earned a reputation for flavor, freshness, and generous portions. Sal’s heritage and strong family history led him to work in the Italian kitchens of Boston’s North End, where he perfected his craft.

In 1990, Salvatore Lupoli opened his first Sal’s Pizza shop with his brother Nick in Salem, New Hampshire. Inspired by Boston’s North End eateries, the Lupoli brothers used fresh ingredients, prepared their dough daily, and established a reputation for the best quality.
Originally, Sal's was known as Just Pizza since they focused on what they did best. The largest pizza at the lowest price—their 19-inch, three-pound pizza quickly became a legend and is the cornerstone of every Sal’s Pizza today

Mission:
Sal's Pizza has served authentic, high-quality pizzas since 1990. Our mission is two-fold. First, we want to become a favorite pizza shop for families, kids, and businesses, bringing a dependable taste of Boston to every neighborhood in America through passionate franchisees and uncompromising quality.

Second, we aim to become the leading pizza chain in the U.S. by attracting franchisees who share our passion for exceptional pizza and customer service. We want to deliver the authentic taste of an original Boston icon to pizza lovers across America, one slice - or one full pizza - at a time.Company DescriptionAbout Sal's Pizza:\r
Over 74 years ago, Sal Lupoli's grandparents came to America, and all they had when they arrived was a strong work ethic and an old family recipe for Sicilian-style pizza. It wasn’t long before their Revere Beach pizza stand earned a reputation for flavor, freshness, and generous portions. Sal’s heritage and strong family history led him to work in the Italian kitchens of Boston’s North End, where he perfected his craft.\r
\r
In 1990, Salvatore Lupoli opened his first Sal’s Pizza shop with his brother Nick in Salem, New Hampshire. Inspired by Boston’s North End eateries, the Lupoli brothers used fresh ingredients, prepared their dough daily, and established a reputation for the best quality.\r
Originally, Sal's was known as Just Pizza since they focused on what they did best. The largest pizza at the lowest price—their 19-inch, three-pound pizza quickly became a legend and is the cornerstone of every Sal’s Pizza today\r
\r
Mission:\r
Sal's Pizza has served authentic, high-quality pizzas since 1990. Our mission is two-fold. First, we want to become a favorite pizza shop for families, kids, and businesses, bringing a dependable taste of Boston to every neighborhood in America through passionate franchisees and uncompromising quality.\r
\r
Second, we aim to become the leading pizza chain in the U.S. by attracting franchisees who share our passion for exceptional pizza and customer service. We want to deliver the authentic taste of an original Boston icon to pizza lovers across America, one slice - or one full pizza - at a time.

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