Line Cook/ Cashier
2 months ago
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our Cheese and Wine Shop. In this position, you will be responsible for using high-quality ingredients to prepare sandwiches and salads along with helping in all aspects of the cheese and wine shop as needed as it is part of the employee tip pool. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities:
- Execute menus
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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