Cook
6 days ago
Full time Position
The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The cook prepares palatable and appetizing meals, as prescribed for the customers by the attending physician. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.
1. Supervises Dietary Aides & Dishwashers.
2. Reviews menus prior to preparation of food.
3. Inspects special diet trays to assure they are correct.
4. Assures that all dietary procedures are followed in accordance with established policies.
5. Assumes the authority, responsibility, and accountability of the Cook.
6. Processes diet changes and new diets as received from nursing services and ordered by the physician.
7. Attend staff meetings as required.
8. Prepares mails in accordance with planned menus.
9. Prepares and serve meals that are palatable and appetizing in appearance.
10. Serves food in accordance with established portion control procedures.
11. Prepares food for therapeutic diets in accordance with planned menus.
12. Prepares food in accordance with standardized recipes and special diet orders.
13. Assures that safety regulations are followed at all times by all personnel.
14. Assists and direct in daily cleaning duties in accordance with established policies and procedures.
15. Responsible for supervision at night and also responsible for the closing of the kitchen as well as locking up the kitchen and nursing home.
16. Sets up and breakdown dining room as directed by Supervisor of the Dining Room.
17. Follows uniform policy.
18. Assures food quality.
19. Completes all education requirements
20. Reports malfunctioning equipment to the Food Service Director;
21. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;
Performs other tasks as assigned by the Food Service Director
Requirements:Food Safety Certification
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