Cook
14 hours ago
ESSENTIAL JOB DUTIES:
Prepares and serves nourishing and attractive meals and other foods as required to support the menu, specific to diet orders and other catered events. Follow and comprehends recipes, production sheets, spreadsheets, and follows all work assignments given by a supervisor.
- Practice proper hand washing, glove use, and other sanitation guidelines
- Review daily menu, spreadsheets, and recipes
- Identify and gather food items needed for meal service
- Prepare, cook and portion food items according to recipes, spreadsheets, and Satellite Diet Counts Sheet
- Ensure proper food items are prepared correctly and according to established mealtimes – communicate any discrepancies to a supervisor
- Cook food using a variety of methods including but not limited to bake, roast, broil, grill, steam
- Maintain and monitor proper temperature control of foods during cooking, serving, and holding
- Serve meals attractively using appropriate gravies/sauces/condiments, garnishes, serving utensils, dinner ware and portioning
- Use HACCP food handling procedures during preparation, cooking, serving, and storing food
- Assist in keeping coolers, freezers, and storage areas cleaned and organized
- Sweep & mop floor as assigned.
- Perform other duties as assigned
REQUIREMENTS:
- High school diploma or GED
- Min. 1 year quality and quantity food preparation experience required
- Must be skilled in quantity food preparation, using a variety of cooking methods
- Servsafe certification preferred
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