Barista

4 weeks ago


New York, United States Georgie's Part time
Job DescriptionJob Description

Barista

Part-Time

Job Summary:

We are seeking a friendly, detail-oriented Barista to join our café team. As a barista, you will be responsible for crafting high-quality coffee beverages and providing excellent customer service. The ideal candidate is passionate about coffee, eager to learn, and enjoys creating memorable experiences for guests in a fast-paced environment.

Key Responsibilities:

  • Customer Service:
    Greet and serve customers with a friendly attitude, take orders efficiently, and answer questions about menu items. Maintain a welcoming and clean environment.

  • Prepare Beverages:
    Skillfully prepare coffee drinks such as espresso, lattes, cappuccinos, and more, following established recipes and standards.

  • Food Preparation:
    Assist with light food preparation, such as assembling sandwiches, toasts, and pastries, while following food safety and hygiene standards. Ensure all items are prepared according to the café’s recipes and presentation guidelines.

  • Maintain Equipment:
    Operate and maintain espresso machines, grinders, and other café equipment. Perform basic troubleshooting and cleaning to ensure everything is in top condition.

  • Handle Payments:
    Process cash and card transactions accurately using the point-of-sale (POS) system.

  • Stock and Inventory:
    Keep the café well-stocked with coffee beans, milk, syrups, and other essentials .Effectively communicate with team members to ensure the workspace is ready for the next shift. Notify the manager when inventory is running low.

  • Maintain Cleanliness:
    Ensure the café is clean and organized, including workstations, equipment, and seating areas. Follow health and safety regulations.

  • Menu Knowledge:
    Be knowledgeable about all menu items, including coffee blends, flavors, and daily specials. Suggest items to customers based on their preferences.

Qualifications:

  • Prior experience as a barista or in a café setting is a plus (not required, training available)

  • Strong customer service skills and the ability to work in a fast-paced environment

  • Knowledge of coffee and espresso preparation techniques, or a willingness to learn

  • Basic math skills for handling cash and processing transactions

  • Ability to stand for extended periods, perform repetitive tasks, and lift up to 25-30 pounds as needed for stocking, cleaning, and general café duties.

  • Ability to work flexible shifts, including weekends and holidays

  • Team player with a positive attitude and good communication skills

Benefits:

  • Competitive hourly wage, plus tips

  • Opportunities for professional growth within the company

  • Employee discounts on food and beverages

  • Training and development on coffee brewing techniques

 


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