Food Service Utility Worker
4 days ago
Job Summary:
The Utility Worker is responsible for maintaining cleanliness and sanitation in the hospital kitchen, including work areas, equipment, and utensils. This role ensures a safe, efficient, and hygienic kitchen environment, supporting the food service team in providing quality meals to patients, staff, and visitors. The Utility Worker plays a critical part in maintaining a smooth operation by adhering to health and safety standards and ensuring that kitchen tools and spaces are ready for use at all times.
Key Responsibilities:
- Clean and sanitize kitchen work areas, equipment, and utensils, including sinks, countertops, stoves, and refrigerators.
- Properly wash and store dishes, pots, pans, and cooking utensils.
- Dispose of trash and waste in accordance with health and safety regulations.
- Maintain cleanliness of floors, walls, and storage areas in the kitchen and food service areas.
- Assist in unloading and storing food supplies in the kitchen.
- Follow all hospital and food safety regulations, including handling food safely and maintaining cleanliness.
- Assist food service staff by keeping kitchen workstations organized and stocked with clean utensils.
- Ensure that all kitchen equipment is in good working condition and report any damage or malfunction to the supervisor.
- Perform other duties as assigned by the Kitchen Supervisor.
Required Uniform:
- Black Pants
- Black Shoes
Labor Type:
Food Service
Skills & Qualifications:
- Basic knowledge of cleaning and sanitation techniques.
- Ability to follow instructions and work effectively as part of a team.
- Attention to detail and a commitment to maintaining high standards of cleanliness.
- Ability to lift and move heavy objects and stand for extended periods.
- Prior experience in a kitchen or food service environment is preferred but not required.
- Ability to work in a fast-paced environment.
Working Conditions:
- The position requires standing, walking, bending, and lifting for extended periods.
- Must be able to work in a kitchen environment, which may involve exposure to hot surfaces, steam, and cleaning chemicals.
- Shift work, including weekends and holidays, may be required.
Employment Type:
Full-time/Part-time (depending on available positions)
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