BUSSER/RUNNER

Overview of Position: A Busser is responsible for efficiently cleaning and resetting tables, assisting servers and other teammates wherever needed. They are expected to uphold the standards of guest relations with friendliness and cleanliness as outlined by the Food & Beverage Department.

Job Qualifications:

• Must be self-motivated and willing to take the initiative.
• Must be comfortable interacting with both staff and guests in a friendly and helpful manner.
• Must be able to handle a stressful, noisy and crowded work environment.
• Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
• Able to serve both beverage and food quickly, courteously, and efficiently.
• Able to navigate congested areas with an overhead held weighted tray.
• Able to assist numerous tables simultaneously without confusion and work cooperatively with wait staff.

Job Duties:

• Complete familiarization of the menu.
• Bus tables and reset properly.
• Set up and maintain bus stations. Ensure that stations remain neat and presentable.
• Break down stations at end of shift, dry flatware etc.
• Keep work area clean and neat at all times.
• Follow direction accurately from manager, hostess/host, waitperson, expediter etc.
• Assist co-workers in any way possible.
• At all times be friendly, polite and courteous to guests.

Compensation: $13 - $15 per hour plus tips

Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.