Taquero (Taco Maker)

Vaqueros
Title: Taquero (Taco Maker)
Pay: $15.00-$19.00/hour

Summary of Position:

Greet all guests upon arrival, provide excellent customer service with an upbeat personality and warm smile. Clean all dining areas and assist with the cleaning of the kitchen area and equipment. The Taquero accurately and efficiently prepare a variety of Tacos. This is a part time, non-exempt position.

Duties & Responsibilities:

• Proficiency on the Plancha and Salamander
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Assumes 100% responsibility quality of products served.
• Knowledgeable of standards, portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Follows proper food presentation and garnish set up for all dishes.
• Assists in food prep assignments as needed.
• Comply with strict safety and hygiene protocols in the handling, storage and preparation of all food to guarantee the highest levels of food safety and hygiene in compliance with health and safety standards. Set up and maintain a clean organized area.
• Clean up and break down the station including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Operate and maintain equipment and tools, ensuring that they are in good working condition and properly disinfected to optimize efficiency and safety during meat cutting & taco making.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operation in the taco prep area.
• Closing the kitchen properly.
• Be available to fill in at other team member positions as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Minimum 18 years of age.
• Have reliable transportation.
• Some restaurant experience a plus.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to lift, reach, bend and stoop throughout a shift.
• Must be able to lift 50 lbs.
• Be able to communicate clearly and effectively.
• Must be a team player and work in fast paced environment.
• Have a valid Food Handlers and Alcohol Server Certifications.

Preferred Qualifications:

• Ability to speak Spanish a plus.
• Previous experience working in a BBQ restaurant.
• High School degree preferred but not required.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer.

Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.