Events Manager

Job DescriptionJob Description

Events Manager - Management

11 Bridge St, Lambertville, NJ 08530, USA 

Job Summary:  

 The Lambertville Station Restaurant and Inn is seeking a team-oriented candidate for the Event Manager position. This is a Full-time and permanent position. Candidate must be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions:

• Supervise and direct the Event associates including servers, lead housemen, and housemen.
• Communicate expectations for the event with the team.
• Supervise the daily operations of the Event area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with SOPs, Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
• Meet with the customers to review the Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
• Calculate and review the Event checks ensuring accuracy and present the check to the customer for signature to ensure payment.
• Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
• Monitor and control the maintenance/sanitation of the Event areas and equipment to protect the assets and ensure quality service.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned by manager.

Requirements:

• 1-5+ years of experience in the field.
• Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
• Excellent interpersonal, written and verbal communication skills. 

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions
 

• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

Company DescriptionGenesis Global Group is a privately held collection of vertically integrated domestic and international companies that delivers deep expertise, objective solutions, customized products and unparalleled service spanning the sectors of biotechnology, health care, manufacturing, real estate, and hospitality.Company DescriptionGenesis Global Group is a privately held collection of vertically integrated domestic and international companies that delivers deep expertise, objective solutions, customized products and unparalleled service spanning the sectors of biotechnology, health care, manufacturing, real estate, and hospitality.

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