LINE COOK

Windham Mountain is a premier multi-generational, four-season resort in the Northeast, located in the Great Northern Catskills, two and a half hours north of New York City. In 1960, Windham started as a private club before becoming a public mountain. Boasting 285 skiable acres across 54 trails and serviced by 11 lifts (four of which are high speed), the mountain offers an award-winning Ski and Ride School, lodging, on-mountain dining, a tubing park, and world-class alpine and freestyle competition teams. Summer offerings include a range of activities, such as mountain getaways, family-friendly events and festivals, wedding and special occasion venues, the Windham Downhill Mountain Bike Park and the Windham Country Club, an 18-hole golf course with private lessons and on-site dining.

The Food & Beverage Team at Windham Mountain provides an elevated culinary experience and unparalleled mountain hospitality for our guests. Team members are passionate about providing the highest quality of service. The team cultivates success through their unique focus and attention to detail in the preparation, execution, and service of the overall culinary program.

Overview of Position: The Line Cook is primarily responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the Executive Chef. They are also responsible for maintaining a clean and safe work environment and may be asked to perform a variety of kitchen duties.

Job Duties: The list below best represents many tasks you will be asked to perform at some time during your employment here at Windham Mountain.

• Develop a working knowledge of regulatory requirements for food handling, sanitation and safety.
• Operate the Grill, Fryer, Steam Table, and assist in Baking, wrapping and food assembly.
• Set up with the proper amount of product to ensure a smooth working line.
• Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts when necessary.
• Clean fryers, ovens and ranges when needed.
• Properly store all food products in coolers.
• Receive deliveries, store and rotate all stock areas.
• You may be asked to assist chef, barbecue, banquets/cocktail parties or the Winwood Hotel during busy times.
• Perform periodic inventory tasks.

Job Qualifications:

• Must be clean, neat and very organized.
• Must be familiar with kitchen tools, utensils, and equipment.
• Must be able to follow directions thoroughly and accurately.
• Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
• Must have hands-on experience in food preparation and service.
• Must be able to handle a stressful, noisy and crowded work environment.
• Must be comfortable interacting with both staff and guests in a friendly and helpful manner.