Sushi Specialist

POSITION TITLE:        Sushi Specialist
REPORTS TO:            Sous Chef
SUPERVISES:            N/A

JOB SUMMARY:
Prepare all food orders in a quick and timely manner in accordance with established recipes.

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
    Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
    Responsible for fast and clean servicing of all menu items to the servers
    Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared
    Performing all station functions necessary in the prep and cooking areas 
    Providing the highest quality of service to customers and associates
    Prepare, cook, and season all food
    Ensure the quality and presentation of food products prepared
    Able to prepare and serve menu items in front of guests
    Ensure each order sent out is uniform and consistent
    Adhere to kitchen maintenance and sanitation program
    Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling, and storage of prepared food 
    Prepare for rush period of work without getting behind organizing workday to accommodate needs
    Prepare and serve sushi according to guidelines set by the Chef
    Prepare and serve sushi in accordance with health and safely standards set by Harrah’s and NC Food Code
    Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen
    Keep stock on hand and organizes orders
    Protect all company assets in regard to waste, breakage, and theft
    Maintain orders for preparation needed and ordered to meet the day’s production needs
    Fill special orders when customers request it
    Keep errors to a minimum
    Knowledgeable about Harrah’s facilities, promotions, and services
    Complete a task, even if overtime is involved
    Display and arrange visual presentation of products in trays and cases 
    Apply proper cutting techniques, piece count, packaging, and labeling standards  
    Ensure all deliveries to satellite locations are being made according to standards and in a timely fashion 
    Ensure all food safety guidelines and procedures are being followed as outlined in HAACP Plans and SOP’s 
    Understand local sanitation, health code laws, and weights and measures requirements 
    Ensure all required logbooks, including rice pH log and temperature logs, are maintained, and verified 
    Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
    Properly maintain and store company inventory including utensils, cookware, and machinery 
    Share equipment with co-workers
    Calibrate pH meters and thermometers 
    Monitor production volume on a daily and weekly basis 
    Abide by appearance standards
    Complete daily shift checklist that is verified by leader before leaving
    Perform any other duties as requested by shift leader
    Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

MINIMUM QUALIFICATIONS:
    High school diploma or GED preferred
    One year sushi experience required
    Two years culinary experience required 
    Serv Safe certified, knowledge of HAACP Standards required
    Must demonstrate the following essential knowledge and skills:
    Knowledge of kitchen sanitation standards and procedures
    Extensive knowledge of food preparation techniques and presentation
    Extensive knowledge of sushi preparation, presentation and service
    Must have working knowledge of fresh fish cutting and preparation 
    Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required 
    Must demonstrate knife skill associated with preparing sushi
    Excellent interpersonal skills 
    Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, wok other basic equipment and other utensils when preparing food orders
    Problem-solving abilities with the ability to quickly perform mathematical computations
    Neat, professional appearance with excellent personal hygiene

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
    Must be able to attend to multiple priorities simultaneously
    Must be able to be on feet for 8-hour shifts
    Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart
    Must be able to stoop, bend, reach, kneel, and twist items 
    Must be physically mobile with reasonable accommodation
    Must be able to have exposure to extreme heat or cold temperatures
    Must be able to respond to visual and aural cues
    Must be able to read, write, speak, and understand English 
    Must be able to handle high stress in the work environment and turn stress into high energy
    Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds, and air quality including secondhand smoke
    Must be able to work a flexible schedule including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.  Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.  8.28.23