Line Cook
4 weeks ago
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook/helper to work in a hotel's restaurant in Downtown Charlotte. In this position, you will prepare meals for the hotel customers. The ideal candidate must be experienced.
Duties and Responsibilities:
- Set up the kitchen with the necessary tools and equipment
- Prepare food and present it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures (cleaning)
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Call us (704) 858-6551 or (980) 446-0204 and schedule a one-on-one interview.
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