Current jobs related to Line Cook - Stuart - Mariner Sands Country Club

  • Restaurant Line Cook

    2 weeks ago

    Stuart, Iowa, United States Mangia Clam Bar Inc Full time

    Mangia Clam Bar Inc is seeking an energetic and motivated Restaurant Line Cook to join our fast-paced kitchen team. As a line cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, working closely with the head chef and other kitchen staff to ensure seamless service.A minimum of 1 year experience as a line cook in a...

  • Dining Line Cook Professional

    5 days ago

    Stuart, Iowa, United States Mangia Clam Bar Inc Full time

    Job OverviewMangia Clam Bar Inc is seeking an experienced and skilled line cook to join our waterfront restaurant in Port Salerno.Estimated SalaryThe estimated annual salary for this position ranges between $35,000 - $50,000 depending on experience.Job ResponsibilitiesThe successful candidate will be responsible for preparing and cooking menu items to high...

  • Master Line Cook

    1 week ago

    Stuart, Iowa, United States Mangia Clam Bar Inc Full time

    Job DescriptionWe are seeking a highly skilled Master Line Cook to join our team at Mangia Clam Bar Inc in Port Salerno. This is a full-time position with competitive pay and benefits.The ideal candidate will have prior experience as a line cook in a high-volume restaurant, preferably in the waterfront dining industry. The ability to work effectively under...

  • Line Cook Prep Cook

    3 months ago

    Stuart, United States la forchetta lounge Full time

    Job DescriptionJob DescriptionWe are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

  • Pizza Cook

    3 months ago

    Stuart, United States Mangia Clam Bar Inc Full time

    Job DescriptionJob DescriptionLooking for full time line cook at high volume waterfront restaurant in port salerno......Ii intersted please contact us at 7726786460 and ask for dave.

  • Executive Chef

    6 days ago

    Stuart, Florida, United States Mariner Sands Country Club Full time

    We are seeking an accomplished Line Cook to join our team at Mariner Sands Country Club. As a professional in the culinary arts, you will be responsible for preparing high-quality dishes and maintaining exceptional service standards.Key Responsibilities:Menu Preparation: Assist the sous chef in preparing menus, including cutting vegetables, butchering meat,...

  • Executive Chef Assistant

    2 weeks ago

    Stuart, Florida, United States Mariner Sands Country Club Full time

    Job OverviewWe are seeking an experienced line cook to join our team at Mariner Sands Country Club. As a key member of our kitchen staff, you will be responsible for preparing food to exacting standards and working closely with our sous chefs to ensure seamless service.About the RoleThis position is ideal for individuals with 1-2 years of cooking experience,...

  • Sous Chef Assistant

    2 weeks ago

    Stuart, Florida, United States Mariner Sands Country Club Full time

    Job Description:We are seeking an experienced line cook to join our team at Mariner Sands Country Club. As a Senior Kitchen Team Member, you will play a crucial role in contributing to our member satisfaction goals by preparing high-quality food in a timely manner.About the Role:This dynamic role involves working closely with the sous chef to assist with...

Line Cook

1 month ago

Stuart, United States Mariner Sands Country Club Full time
Job DescriptionJob Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. cutting vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance