Line Cook

4 weeks ago


Windsor, United States TROLLCO INC Full time
Job DescriptionJob DescriptionLine CookDuties/Responsibilities:
  • Various shift times. Breakfast, lunch, and dinner.
  • Comfortable working action stations
  • Prepare all food items correctly in a timely fashion
  • Communicate with Executive Chef and/or Sous Chef
  • Help receive all food and supply deliveries and ensure proper rotation of new product
  • Make sure all products are put away and rotated in a timely manner
  • Follow all food prep guidelines
  • Maintain and organizes kitchen, sustaining FIFO in all refrigerator units
  • Stock refrigerators and freezers on a daily basis
  • Operate and cleans food preparation equipment
  • Maintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelines
  • Follow all HACCP guidelines
  • Able to lift at least 50 lbs
  • Help assist in other areas when not busy
  • Responsible for full set up and preparation of hot and cold food items for restaurants
  • Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers
The perfect candidates can cook multiple orders at one time, and are friendly and outgoing.This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and managementMinimum Qualifications:Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education: High School Graduate or EquivalentMaintain a safe work environment, following all safety standardsDesire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitationAble to take and execute directionFood Handler’s Card or ServSafe Certification
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