Prep Cook

Job DescriptionJob Description

• Prepares food items such as vegetables, salads, meats and beverages by baking, frying, broiling, steaming and mixing in accordance with recipes and dietetic guidelines;
• Applies food service principles and methods related to food handling, proper food storage and temperature control;
• Operates kitchen equipment and appliances, such as mixers, cookers, ovens, stoves, toasters, coffee urns, microwaves and related equipment;
• Cleans and maintains utensils and work area in accordance with applicable safety and sanitary standards;
• Protects equipment, utensils, food and other items from contamination, spoilage and pilferage;
• Keeps records of supplies used and number of persons served;
• May train, assign and review the work of Dietary Workers or Food Service Assistants in cooking techniques;
• Performs other related duties.

Two years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.

1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for the required experience.
2. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.

KNOWLEDGE, SKILLS AND ABILITIES:

• Knowledge of proper storage, preparation and serving of food
• Knowledge of the cleaning and care of utensils and equipment
• Ability to prepare and cook food
• Ability to perform arithmetic computations
• Ability to follow menus and recipes
• Ability to operate food equipment, appliances and utensils
• Ability to measure by weight and by volume
• Ability to follow production schedules and maintain records and reports
• Ability to instruct and supervise workers engaged in food preparation

Company DescriptionFounded in 1978, Kennedy Services is one of Maryland’s oldest independent, woman-owned staffing services. Over 40 years later we are committed to our original mission to empower clients, talent and community through our service. It is this drive to improve the lives of those with whom we work that serves as our vision.\r
\r
Our people are the greatest contributor to our success and we attribute our growth to the quality and dedication of our employees. Simply put, we built our business one outstanding employee at a time and we work tirelessly to do the same for our clients. Over 40 years’ industry experience has enabled us to refine our recruiting and staffing processes to place the best candidates in our clients’ most difficult positions. Over the years we have staffed (temp, temp-to-perm, and direct hire) employees of varied skill sets and professions, regularly demonstrating the flexibility necessary to meet the unique needs of each client. Today we serve employers in both the public and private sectors by sourcing and placing talent that facilitates their growth.\r
\r
As a woman-owned minority business headquartered within Baltimore’s Empowerment Zone, Kennedy Services is certified as a Minority Business Enterprise with the States of Maryland and Virginia, and the City of Baltimore. This status provides increased government contracting opportunities for our client partners, making us an ideal teaming partner for any company bidding government jobs requiring minority participation.\r
\r
Regardless of whether you are seeking employment opportunities or talent acquisition resources, Kennedy’s expertise and experience provide the strategic advantage to get you to your next level.

---