Busboy/ Food Runner

Job DescriptionJob Description

Job Summary

• Opening: sweep floors and mop as need it including restrooms
• Brew iced tea for the day
• Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff.

 

General Accountabilities

• Set tables with clean linens, condiments, utensils, or other supplies.
• Slice bread, fill dipping sauce and have it ready before opening.
• Saturday and Sunday have mini muffins and scones warm ready to serve before opening.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, coffee, rolls, or butter to patrons.
• Fill beverage and ice dispensers
• Stock cabinets or serving areas with condiments and refill condiments containers.
• Locate items requested by customers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when wait staff needs assistance.
• Clean and polish counters, shelves, or equipment in food service areas or other areas of restaurant, and mop or vacuum floors
• * The company reserves the right to add or change duties at any time

 

 

 

 

 

Job Qualifications

• Experience: 2 years in restaurant industry

 

Skills

• Customer service
• Social perceptiveness
• Critical thinking
• Judgment and decision making
• Time management
• Communication

 

Bar / Food Runner and Port

 

 

Stock all the wines, beer and juices as need it.

Replace soda syrups as required.

Make coffee drinks.

Serve wines to servers.

Deliver food to customers with proper utensils and condiments.

Company DescriptionMisto Caffe’ and Bakery, a longtime neighborhood favorite, will mark its 30th Anniversary this year

• Upscale dining at moderate prices

• Misto is family friendly with a diverse, delectable menu offering everything from comfort food to gourmet entrees. Kids’ Menu, too.

• Consistent high-quality food. Extraordinary bakery treats and desserts

• Excellent service rendered by longtime team of 30 servers and kitchen staff.

• Top quality wine list with more than 20 varieties by the glass.

• Misto is a continuous and proud supporter of many non-profits such as the Peninsula Education Foundation and local schools including Soleado School, Peninsula High School, Crestwood Elementary through donations of food, gift certificates, and fundraisers.

• Recently received 3 Star Award from Southern California Restaurant Writers

. 2014 Awarded Solute to Buss sines by the Palos verdes peninsula chamber of commerce
. 2015 Six awards by the daily breeze readers including BEST American Restaurant,
Favorite Chef, Favorite Lunch Specials, Favorite Lunch business and Favorite Brunch

•
• Serving Lunch, Dinner, Weekend Brunch
Tues.-Thurs. 11:30am-8pm; Fri. 11:30am-9pm;
Sat. 11am-9pm; Sun. 10am-7:30pm

• Banquets, All Occasion Parties, Catering, Picnic Boxes

• Contact Chef Luis: 310.375.3608 Mistocaffe.com

• 24558 Hawthorne Blvd. in Hillside Village, Torrance

###Company DescriptionMisto Caffe’ and Bakery, a longtime neighborhood favorite, will mark its 30th Anniversary this year\r
\r
\r
• Upscale dining at moderate prices\r
\r
• Misto is family friendly with a diverse, delectable menu offering everything from comfort food to gourmet entrees. Kids’ Menu, too.\r
\r
• Consistent high-quality food. Extraordinary bakery treats and desserts\r
\r
• Excellent service rendered by longtime team of 30 servers and kitchen staff.\r
\r
• Top quality wine list with more than 20 varieties by the glass.\r
\r
• Misto is a continuous and proud supporter of many non-profits such as the Peninsula Education Foundation and local schools including Soleado School, Peninsula High School, Crestwood Elementary through donations of food, gift certificates, and fundraisers.\r
\r
• Recently received 3 Star Award from Southern California Restaurant Writers\r
\r
. 2014 Awarded Solute to Buss sines by the Palos verdes peninsula chamber of commerce \r
. 2015 Six awards by the daily breeze readers including BEST American Restaurant,\r
Favorite Chef, Favorite Lunch Specials, Favorite Lunch business and Favorite Brunch \r
\r
• \r
• Serving Lunch, Dinner, Weekend Brunch\r
Tues.-Thurs. 11:30am-8pm; Fri. 11:30am-9pm; \r
Sat. 11am-9pm; Sun. 10am-7:30pm\r
\r
• Banquets, All Occasion Parties, Catering, Picnic Boxes\r
\r
• Contact Chef Luis: 310.375.3608 Mistocaffe.com\r
\r
• 24558 Hawthorne Blvd. in Hillside Village, Torrance\r
\r
\t\t\t\t\t\t###

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