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Line Cook

1 week ago


New Braunfels, United States CAMP LANDA MANAGEMENT LLC Part time
Job Description Job Description

**Job Title: Line Cook**

**Location:** 723 N. Walnut Ave, New Braunfels, TX 78130

**Reports To:** Kitchen Manager

**Employment Type:** [Part-Time]

**Job Summary:**
We are seeking dedicated and enthusiastic line cook to join our kitchen team. The ideal candidates will be passionate about food, ready to contribute to a fast-paced kitchen environment, and committed to maintaining the highest standards of cleanliness and food safety. This role involves various tasks that help ensure the smooth operation of our kitchen and exceptional dining experiences for our guests.

**Key Responsibilities:**

- Assist in food preparation by chopping vegetables, preparing ingredients, and cooking basic components of dishes under the direction of the Chef or Kitchen Manager.
- Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and ensuring all kitchen equipment is in proper working order.
- Carry out daily tasks in line with food safety guidelines and health regulations, including proper food storage and sanitation practices.
- Support the team by restocking supplies, keeping the kitchen area tidy, and assisting with inventory management.
- Assist in the plating and presentation of dishes to ensure they meet quality and presentation standards.
- Collaborate with team members to prepare and serve meals efficiently, especially during busy periods.
- Follow recipes and portion control specifications as directed by the kitchen management.
- Participate in kitchen meetings, contributing ideas and feedback about improving operations and menu items.

**Qualifications:**

- High school diploma or equivalent preferred; culinary education or training is a plus.
- Previous experience in a kitchen environment is preferred but not required; willingness to learn is essential.
- Strong communication skills and the ability to work well in a team-oriented setting.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.

**Physical Requirements:**

- Ability to stand for long periods and lift up to [insert weight, e.g., 50 lbs].
- Comfort with working in a hot, noisy, and sometimes hectic kitchen environment.
- Manual dexterity for handling kitchen tools and equipment safely.

**Benefits:**

- [List any benefits: competitive pay]

**How to Apply:**
Interested candidates are encouraged to submit their resume and a brief cover letter detailing their interest in the position to [Insert application email or link].

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Join our team and be part of creating unforgettable dining experiences We look forward to meeting you