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Kitchen Supervisor

3 weeks ago

Mt Pleasant, South Carolina, United States Exousia Enterprises Full time
Job Description Job Description Salary: Salary: $30, $50,062.82 per year

Kitchen managers are in charge of the overall operations for the kitchen area of a restaurant.

Also known as a kitchen supervisor, your goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff.

Responsibilities:

  • Order materials, supplies, and ingredients based on demand & inventory.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

Requirements:

  • Education or commensurate experience in restaurant management or certification from culinary school is recommended.
  • A minimum of 3 years experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.

Schedule:

  • 10 hour shift
  • Day shift
  • Weekend availability

Supplemental pay types:

  • Quarterly bonus

Ability to commute/relocate:

  • Mount Pleasant, SC 29464: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

  • Food Safety Certification (Preferred)