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Banquet Cook

1 week ago

New York, New York, United States The Pierre, a Taj Hotel Full time
Job Description Job Description

POSITION OVERVIEW:

Calling All Culinary Stars: Exciting Opportunity for a Banquet Cook to Shine at The Prestigious Pierre Hotel in New York City

JOB FUNCTION, TASKS, and RESPONSIBILITIES:

KEY RESPONSIBILITIES

  • The ability to follow proper payroll and uniform procedures.
  • The ability to read and utilize a banquet function sheet to know how, when, and how much food is to be prepared.
  • The ability to prepare and present on a timely basis all foods for banquet functions.
  • The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • The ability to assist in the breakdown of banquet foods and buffet.
  • The ability to complete requisitions, obtain proper signatures, submit, pick up and store all items.
  • The ability to ensure a clean, neat and organized work area.
  • The ability to handle and report any accident immediately, no matter how minor.
  • The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • The ability to attend bi-weekly Banquet/Catering meetings and represent the kitchen.
  • The ability to communicate all daily changes to all areas of the kitchen from the Banquet/catering meetings, daily change sheets, verbal changes and short sheets.
  • The ability to work closely with the Catering and Banquet Management.
  • The ability to execute kosher preparation.
  • The ability to be certified in food service sanitation.
  • The ability to respond properly in any hotel emergency or safety situation.
  • The ability to perform other tasks or projects as assigned by hotel management and staff.