Restaurant Sous Chef
7 days ago
Performance bonuses paid quarterly
Day one medical/dental and vision coverage
Immediate 401K with company match after 1 year of service
Paid vacations
Sous Chef responsibilities include:
- Support the Executive Chef in leading a team of culinary professionals in proper food safety and sanitation procedures
- Support the Executive Chef in ensuring menu items are executed properly
- Manage quality in all aspects of the position
Sous Chef candidates must possess the following:
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or fine dining restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to excellent execution
- Stable job history that demonstrates upward career progression
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