Sous Chef-Culinary and Creativity

Job Description: Sous Chef – Schaumburg, IL

Are you looking to be part of a dynamic culinary team within a renowned restaurant group? A newly opened, full-service restaurant in Schaumburg, IL, recognized as part of an award-winning organization, is seeking a talented Sous Chef to help shape exceptional dining experiences. With a salary of up to $75,000 and a comprehensive benefits package, this is your opportunity to advance your culinary career in a vibrant and supportive environment.

About Us

Our restaurant is the latest addition to a prestigious group celebrated for culinary innovation and excellence. Guided by a passion for quality, we deliver memorable dining experiences through locally sourced ingredients, precise techniques, and creative presentation. Join us as we expand, bringing the same high standards and guest-focused service that have earned us numerous accolades.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations, maintaining adherence to quality, safety, and hygiene standards.
• Participate in menu development, including creative input for new dishes that align with the restaurant's concept.
• Lead kitchen staff during service by managing workflow, mentoring team members, and ensuring smooth operations.
• Monitor food inventory and orders to ensure cost-effective kitchen management without compromising quality.
• Maintain control of food production, including plating, portioning, and ensuring consistency in every dish served.
• Manage and uphold rigorous standards of kitchen cleanliness and compliance with all health and safety regulations.
• Step in as acting Executive Chef when needed, including supervising staff schedules, resolving issues, and supporting overall operations.

Qualifications

• Proven experience as a Sous Chef or similar leadership role in a full-service, high-volume kitchen environment.
• Strong knowledge of culinary principles, food safety protocols, and kitchen management systems.
• Ability to lead and inspire a team while fostering collaboration and a positive work environment.
• Excellent time management and organizational skills, especially under pressure.
• Passion for delivering exceptional cuisine, with a keen eye for detail and innovation.
• A culinary degree or equivalent education is preferred but not required when complemented by extensive practical experience.

Salary & Benefits

• Competitive salary up to $75,000
• Health, dental, and vision insurance
• Paid time off (PTO) and vacation days
• Retirement savings plan with employer contributions
• Employee discounts across all restaurants in the group
• Professional development opportunities, including training and mentorship programs
• Career growth within our award-winning restaurant group

Why Join Us?

Working with us is more than just a job—it’s an opportunity to grow professionally within an organization that values creativity, dedication, and hard work. You’ll be supported by an experienced leadership team and have access to best-in-class resources while forging a culinary career centered on excellence and innovation.

If you're passionate about elevating guest dining experiences and motivated to make your mark as a leader in a top-tier kitchen, we'd love to hear from you

Apply today to join a team that’s redefining the dining experience in Schaumburg