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Food Scientist
2 months ago
Exciting opportunity to join one of the largest brands in food industry
Job Description:
- The role will require a minimum of 3 days of work a week (with 2-3 days being in the Parsippany office); ideally 4–5-day work week.
- The Food Scientist will be providing leadership to the research & development team for new product launches.
- Develop and implement multiple new product launches from concept to commercialization.
- Support new product development. Work with plant personnel on all manufacturing scale-up/trial run projects. Provide hands-on guidance during the manufacturing of new products.
- Formulate products in alignment/adherence with brand standards – i.e. non-GMO project, gluten free, vegan, clean label.
- Plan and prepare product cuttings in lab/office for the cross functional team.
Skills & Qualifications:
- Bachelor's degree is the minimum education requirement (Food Science is preferred).
- Must have 5-7 years of experience within the food research & development space.
- Previous experience within new product development and new product launch is required.
- Need to have strong knowledge of HACCP, FDA food regulations and food safety regulations.
Why work here?
- The opportunity to work with some of the largest brands in the food industry
- Hybrid role that is only requiring an individual to be on-site 2 to 3 days per week.
- Exposure to trade shows, product trials and start-ups.
APPLY NOW
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