Executive Chef at Tetherow Resort

SUMMARYPlans, develops and implements menus for all restaurant outlets, including Iris & Blue Bar, Trailhead, Grill on the Green, and Banquets to work towards budgeted goals at the maximum standard of quality. The Executive Chef oversees the creation and execution of resort wide menus and manages daily kitchen operations, including ordering, scheduling,...

Career Opportunity at Juniper PreserveWe are seeking an exceptional Resort Chef Operations Manager to lead our culinary team at Juniper Preserve. As a key member of our food and beverage department, you will be responsible for managing the day-to-day operations of the kitchen.About the RoleThis is a management position that requires strong leadership skills...

Tetherow Resort is seeking a Maintenance Technician (full-time) Why Tetherow?At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful...

Tetherow Resort is seeking a Maintenance Technician (full-time) Why Tetherow?At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful...

Tetherow Resort is seeking a Maintenance Technician (full-time) Why Tetherow?At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful...

Juniper Preserve Job OpportunityWe are seeking a highly skilled and experienced Senior Resort Culinary Director to join our team at Juniper Preserve. As a key member of our food and beverage department, you will be responsible for overseeing the culinary operations across all outlets.About the RoleThis is a senior leadership position that requires a high...

Garys Place in West Bend Indiana is looking for an experienced Executive Chef and Managing Partner to join the team at our restaurant in West Bend Indiana. Salary negotiable but base salary between 80 and 100k, plus profit sharing. Check us out at www.garysplacewb.com, do some research, we'd love to chat!As the Executive Chef you'll have the opportunity to...

Opportunity OverviewVelocity US Properties is a renowned developer of vibrant communities in Oregon, with a strong focus on integrating nature and outdoor adventure into its projects.

Job Title: Sous ChefAbout the Role:The ideal candidate for this Sous Chef position at Deschutes Brewery will be a driven and experienced professional who excels in a fast-paced kitchen environment. As a leader on our team, the Sous Chef will be responsible for overseeing Back of House (BOH) functions and team, including expediting, food preparation,...

Juniper Preserve Job PostingWe are seeking an experienced Executive Head of Kitchen Services to join our team at Juniper Preserve. As a key member of our food and beverage department, you will be responsible for overseeing the overall kitchen operation and ensuring that it meets the highest standards of quality and service.About the RoleThis is a senior...

Job DescriptionWe are seeking a skilled Executive Chef to join our team at JH Hein Corp for a night shift position.The ideal candidate will have experience in cooking burgers, appetizers, and other menu items, with the ability to work effectively under pressure during peak hours.This is a part-time opportunity that requires the candidate to work nights and...

About UsMaket of Choice is committed to creating a welcoming atmosphere and providing excellent customer service. As a leading employer in Bend, we prioritize diversity and inclusion, promoting equal opportunities for all applicants.We are currently seeking a highly skilled Chef to lead our kitchen team, starting at $20/hour up to $23.50/hour based on...

Sunriver Brewing Company is seeking a dedicated Sous Chef to lead our kitchen team at the Eastside Pub in Bend. The ideal candidate will have a minimum of 2 years' experience in a similar role and possess strong knowledge of cooking methods, kitchen equipment, and best practices.

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Deschutes Brewery in Bend, OR. As a key member of our culinary team, the successful candidate will be responsible for overseeing Back of House operations, ensuring exceptional quality and presentation, and providing leadership and guidance to our kitchen staff.

Job DescriptionJob DescriptionJOB INFORMATIONJob Title:Line CookDepartment:Food & Beverage - 60Job Type:Part-Time/Non-ExemptReports to Position:Executive ChefLocation:61045 Country Club Drive, Bend, ORJOB OVERVIEWBend Golf Club (BGC) is a private, member-owned Club located in Bend, Oregon, one of America’s most beautiful and dynamic cities. The club is...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and...

We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270...

Job DescriptionJob Description Chartwells K12 We are hiring immediately for a full time SOUS CHEF position.Location: South Bend Community Schools - 215 Dr. Martin Luther King Jr. Boulevard, South Bend, IN 46601. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 9:00 am to 6:00 pm. Subject to change depending on...

We are seeking a skilled Culinary Team Member to join our dynamic kitchen team at Market of Choice in Bend. As a key member of our culinary team, you will be responsible for assisting the Kitchen Manager in daily activities and consulting with them on a daily basis to ensure timely delivery of orders and production schedules.Job DescriptionThis is an...

Job DescriptionJob DescriptionCascade Lakes Brewing Company is hiring!We are looking for dedicated, driven & passionate line cooks for our 7th St. location in Redmond, OR. Line cook duties will consist of assisting the executive chef, sous chefs, and teammates with their daily tasks as well as daily prep for your station. We have created a culture in our...