Breakfast Cook

Job DescriptionJob Description

Hotel: 

Springfield Residence Inn 1303 E. Kingsley StreetSpringfield, MO 65806 Breakfast Cook Part time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

Residence Inn in Springfield, Missouri is on the lookout for a vibrant individual to join our dynamic team With 136 stylishly furnished suites, we're not just offering a job - we're inviting you to be part of an exciting journey Our 1,800 sq. ft. of event space is the canvas for memorable experiences, and Springfield's rich blend of art, culture, and outdoor adventures is the perfect backdrop. From the Ozark Mountains' breathtaking trails to the lively local scene, there's always something new to explore. The hotel is conveniently located off Hwy 60, offers monthly employee socials and a positive team culture with opportunity for advancement. Join us at Resi

eparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.dence Inn Springfield, where your career meets the ultimate blend of work and play. Ready to make waves in the hospitality world? Apply now and let the Atrium spirit fuel your success

           

Benefits

• Monthly employee socials to honor all anniversaries, birthdays, and employee of the month recognition.

• Positive team culture and opportunity for advancement.

• Monthly coffee with the GM - free beverage item from café provided.

• Discounted rates at Atrium and Marriott properties.

• Benefits: Merit Increases, Referral Bonus, Paid Vacation/Sick time/holidays, Health/401K, Daily Pay option, Tuition Reimbursements, Management training, Gym membership discounts, Auto/Home Insurance and Pet Insurance to name a few.

• Conveniently located off James River Freeway Hwy 60.

Part Time - Weekends only

Uniform Provided

$13.50 - $15.93

Work Performed: 

The Cook will be tasked with the following duties, responsibilities, and assignments: 

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

• Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

• Prepare all food for the following day as required and directed; 

• Operate, maintain and properly clean kitchen equipment; 

• Maintain sanitary regulations of food temperatures and rotating products; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Learn menus, recipes, preparations and presentation; 

• Ability to operate dish machine and three compartment sinks; 

• Separate and remove trash and garbage and place it in designated containers; 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

• Prior customer service experience 
• Prior related culinary experience 
• Six (6) months of Culinary experience 
• High school diploma or equivalent 
• Food Safety Training certified or become certified within first 60 days of employment.  
• Alcohol Awareness certified or become certified within first 60 days of employment   
• Culinary Certification  
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly 
• Able to bend and squat repeatedly 
• Able to walk and stand for duration of scheduled shift  
• Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays 

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When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate ‘Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

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