Executive Chef

2 days ago

Burlington, United States Eurest Full time
Job DescriptionJob Description Eurest

Salary Range: $70,000 - $80,000 /year

Work Schedule: Monday-Friday: 6am-3pm

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Eurest today

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Req ID: 1375254

Eurest 

Melverton Brown 

[[req_classification]] 



  • Executive Chef Assistant

    1 day ago

    Burlington, Massachusetts, United States Seasons Full time

    **About Seasons**">We are a leading upscale restaurant and high-end resort restaurant company seeking an experienced Sous Chef to join our team. The ideal candidate will possess a strong passion for culinary excellence, wine knowledge, and exceptional service skills.">The successful Sous Chef will be responsible for supporting the Executive Chef in leading a...

  • Executive Chef Candidate

    2 weeks ago

    Burlington, Massachusetts, United States Gecko Hospitality Full time

    Gecko Hospitality is a renowned organization committed to serving the freshest, seasonally inspired ingredients in the industry.We believe in fostering the talents of passionate individuals and turning them into culinary masterpieces. As a Sous Chef at our Burlington, MA location, you will work closely with the Executive Chef to lead a team of culinary...

  • Executive Chef Assistant

    18 hours ago

    Burlington, Massachusetts, United States Gecko Hospitality Full time

    Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality in Burlington, MA.**Estimated Salary:** $90,000 - $110,000 per yearThis is a fantastic opportunity for a motivated professional to take the next step in their culinary journey and lead a team of culinary professionals in delivering...

  • Executive Chef 2

    1 month ago

    BURLINGTON, United States Sodexo Full time

    Unit Description: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be...

  • Executive Chef 2

    7 days ago

    BURLINGTON, United States Sodexo Full time

    Unit Description: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be...

  • Executive Sous Chef Position

    2 weeks ago

    Burlington, Vermont, United States DoubleTree Hotel- Burlington, VT Full time

    Job OverviewWe are seeking a seasoned professional to fill the role of Executive Sous Chef at our DoubleTree Hotel in Burlington, VT.

  • Executive Chef 1

    3 months ago

    BURLINGTON, United States Sodexo Full time

    Unit Description: With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the...

  • Executive Chef 1

    7 days ago

    BURLINGTON, United States Sodexo Full time

    Unit Description: With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the...

  • Executive Chef 2

    6 days ago

    BURLINGTON, United States Sodexo Full time

    Unit Description: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be...

  • Executive Chef and Kitchen Operations Manager

    2 weeks ago

    Burlington, Vermont, United States Black Bear Tavern Full time

    At Black Bear Tavern, we're seeking a highly skilled Executive Chef and Kitchen Operations Manager to lead our culinary team in Colebrook, NH. This is a full-time position with a competitive pay range of $18-$22 per hour.Job OverviewWe're more than just a restaurant - we're the heart of the community. Our kitchen thrives on collaboration, creativity, and a...

  • Executive Chef 1

    6 days ago

    BURLINGTON, United States Sodexo Full time

    Unit Description: With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the...

  • Executive Chef

    2 weeks ago

    Burlington, Vermont, United States The Dish Room Full time

    Job OverviewThe Dish Room in Colorado is seeking an exceptional Cook/Chef to join our team. This role offers a unique opportunity for professional growth, with access to high-quality ingredients, creative freedom, and the chance to work alongside award-winning chefs.We operate on a real farm-to-table concept, with a scratch kitchen that showcases our...

  • Executive Chef 2

    1 month ago

    Burlington/Vermont/US Sodexo Full time

    Unit Description: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be...

  • Sous Chef

    4 days ago

    Burlington, United States Brew & Ole’s Gastropub Full time

    Job Summary: We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team at Brew & Ole’s Gastropub. As the Sous Chef, you will play a key role in supporting the Head Chef in all aspects of kitchen operations, ensuring the preparation of high-quality food and maintaining a smooth and efficient kitchen environment. This position is...

  • Executive Chef 1

    1 month ago

    Burlington/Vermont/US Sodexo Full time

    Unit Description: With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the...

  • Executive Chef

    2 weeks ago

    Burlington, Vermont, United States OakView Nursing & Rehabilitation Full time

    Job SummaryOakView Nursing & Rehabilitation is seeking a skilled and dedicated Executive Chef - Food Services Manager to oversee the preparation and presentation of nutritious meals for our residents. This is a challenging yet rewarding opportunity for a culinary professional who is passionate about delivering exceptional service while maintaining the...

  • Cook/Chef

    3 weeks ago

    Burlington, United States The Dish Room Full time

    Job DescriptionJob DescriptionWe are looking for a driven professional Cook to join our team.  This job opening is a GREAT opportunity for a cook looking to jump to the next level, with amazing ingredients, creative freedom, and a team of award-winning chefs, the opportunity to grow is unlimited.  What exactly do we do? Real farm to table chef sh!t, in our...

  • Cook/Chef

    2 weeks ago

    Burlington, United States The Dish Room Full time

    Job DescriptionJob DescriptionWe are looking for a driven professional Cook to join our team. This job opening is a GREAT opportunity for a cook looking to jump to the next level, with amazing ingredients, creative freedom, and a team of award-winning chefs, the opportunity to grow is unlimited. What exactly do we do? Real farm to table chef sh!t, in our...

  • Sous Chef

    6 months ago

    Burlington, United States Darden Full time

    For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying!  Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the...

  • Cook/Chef

    4 weeks ago

    Burlington, United States The Dish Room Full time

    Job DescriptionJob DescriptionWe are looking for a driven professional Cook to join our team. Meat and Drink is a growing company with much room for advancement. Yes we are in a rural community and yes we are creating unexpectedly unique high end experiences. What exactly do we do? Real farm to table chef sh!t, in our scratch kitchen you will perform...