We are seeking a highly skilled and experienced Sous Chef to join our team at Grouse Mountain Lodge, part of the Pursuit Collection. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and service.

• Lead and supervise a team of culinary professionals in the preparation and presentation of Montana-inspired dishes
• Work closely with the Executive Chef to develop and implement menu concepts and specials
• Ensure ongoing quality assurance by monitoring food preparation methods and maintaining high standards of food safety and sanitation
• Collaborate with the culinary team to create a positive and inclusive work environment
• Assist with administrative tasks such as ordering, inventory management, and scheduling

• 2+ years of leadership experience in a high-volume, fast-paced kitchen environment
• Experience in a seasonal environment with diverse teams
• Current Serv-Safe certification or food handler sanitation certificate
• Strong communication and problem-solving skills
• Ability to work in a geographically dispersed team and adapt to changing priorities

• A dynamic and inclusive work environment
• Opportunities for professional growth and development
• A competitive salary and benefits package
• The chance to work with a unique and talented team of individuals

Pursuit Collection is a hospitality company that values diversity, equity, and inclusion. We are committed to creating a workplace culture that is welcoming and inclusive for all employees. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.