Restaurant Operations Manager

1 month ago


New York, New York, United States Chef Daniel Boulud Restaurants Full time
Restaurant General Manager Opportunity

We are seeking a highly skilled and experienced Restaurant General Manager to oversee the daily operations of our fine dining restaurant. The successful candidate will have a proven track record of success in managing front-of-house staff, ensuring exceptional guest satisfaction, and driving business growth.

Key Responsibilities:

  • Manage and motivate front-of-house staff to deliver exceptional guest service
  • Oversee daily restaurant operations, including opening and closing procedures
  • Develop and implement strategies to drive sales growth and improve profitability
  • Collaborate with the Executive Chef to ensure seamless kitchen and front-of-house operations
  • Recruit, train, and develop staff to meet business needs

Requirements:

  • At least 5 years of restaurant management experience in a fast-paced, kitchen-driven dining environment
  • Exceptional knowledge of food and beverage, creativity, and flair
  • Strong business acumen and financial management skills
  • Ability to inspire and motivate a large staff

What We Offer:

  • Competitive wages and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

The Dinex Group is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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