Culinary Specialist

4 weeks ago

Roswell, New Mexico, United States Cattle Baron Restaurants Full time

Job Summary:

Cattle Baron Restaurants is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Key Responsibilities:

  • Grill, sauté, broil, and cut Prime Rib to order
  • Set and present plates to customers
  • Fry food items to a crispy golden brown
  • Prepare ingredients and cook food to company standards
  • Work in a fast-paced kitchen environment

Requirements:

  • Ability to work in a team environment
  • Strong communication and interpersonal skills
  • Ability to lift up to 75 pounds
  • Ability to work in a hot and fast-paced kitchen environment

Working Conditions:

  • 70 to 110 degrees indoor/outdoor, humid and wet
  • Medium to high noise level
  • Possibility of cuts, bruises, burns, infections, shock, explosions, and slips and falls
  • Exposed to odors, gases, fumes
  • Bright light level
  • Ventilation moderate to low
  • Radiation (microwave)
  • Cramped spaces

Supervision and Control:

Reports to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, and Owners.

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