Culinary Specialist

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

• Prepare and cook a variety of food items according to production guidelines and standardized recipes.
• Set up workstation with all necessary ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel food items as needed.
• Safely use a variety of utensils, including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure security of company assets.

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrate interpersonal communication skills, both written and verbal.

Aramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to providing excellent service and creating a positive work environment for our employees.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about food and customer service, we encourage you to apply for this exciting opportunity.