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Food Service Operations Supervisor
2 months ago
Position Overview:
As a Food Service Operations Supervisor, you will play a pivotal role in ensuring the smooth functioning and exceptional service of the dining department.
This supervisory position is an excellent opportunity for a motivated, entry-level manager eager to advance their career in the food service sector.
Key Responsibilities:
- Assist in managing the daily operations of dining services.
- Guarantee client and customer satisfaction through effective and efficient management practices that meet and exceed expectations.
- Oversee all food service-related activities, including customer care, retail operations, cafeteria services, catering, quality improvement, sanitation, and infection control.
- Perform additional duties as required.
Qualifications:
- Minimum of 2 years of experience in food service.
- Background in restaurants, hotels, corporate dining, educational institutions, military, healthcare, or similar food service environments.
- Familiarity with food and catering trends, emphasizing quality, production, sanitation, food cost management, and presentation.
- Strong written and verbal communication skills, with the ability to engage effectively with management, clients, customers, and team members.
- Financial acumen, including budgeting, accounting, and computational skills.
- Proficient in computer applications, particularly MS Office Suite (Word, Excel, PowerPoint, Outlook) and internet navigation.
- ServSafe Certification is preferred.
Additional Information:
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without reasonable accommodation.
Disclaimer:
This job posting is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.