Culinary Specialist

Job Summary

At Wegmans Food Markets, we're on a mission to help people live healthier, better lives through exceptional food. As a Line Cook, you'll play a vital role in our kitchens, developing and growing your culinary skills while preparing menu items for our customers.

Key Responsibilities

• Provide exceptional customer service by effectively handling a variety of tasks, including preparing ingredients and creating high-quality meals.
• Follow proper recipes, knife skills, and cooking techniques to produce consistent final outcomes.
• Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality.
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink.

Requirements

• 1 or more years' experience working in a production kitchen.
• Experience with prep work and preferred qualifications include Associate's or Bachelor's in Culinary Arts, Prep Cook/Pantry/Apprentice experience, and Line cook experience.

What We Offer

At Wegmans, we believe in caring, respect, empowerment, high standards, and making a difference in the community. We offer competitive pay, a variety of benefits & perks, and flexibility in scheduling to help you balance your personal and work life. We're proud to offer comprehensive benefits, including paid time off, higher premium pay rates for working Sundays or on a recognized holiday, health care benefits, a retirement plan, and more. We're a family-owned, mission-driven, values-based company that believes in putting our people first.

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