Critical Care Nutrition Professional

2 days ago


Los Angeles, California, United States Morrison Healthcare Full time
Key Responsibilities
  • Nutrition Services Leadership: Provide expert nutrition guidance and lead specialty areas including NICU, bariatric, renal, cardiac, diabetes, nutrition support, pediatrics, oncology, transplant, geriatrics, and outpatient services.
  • Staff Development and Training: Train and mentor patient/resident services staff and interns as applicable.
  • Collaboration and Innovation: Foster teamwork and establish effective strategies to implement cutting-edge programs that enhance clinical nutrition and financial outcomes.
  • Regulatory Compliance: Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies.

Requirements include a Registered Dietitian certification from the Commission on Dietetic Registration (CDR), licensure by the State Dietetics Licensing Board (in states where required), at least two years of experience in the relevant specialty area, and specialty certification when applicable.



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