Culinary Director

4 weeks ago

Hastings, Minnesota, United States Benedictine Full time

Job Summary
As a key member of the Benedictine team, the Culinary Director will be responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Key Responsibilities
• Promote Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect, and Justice by bringing these values to life in the organization.

Team Leadership
• Build and retain a strong culinary team where opportunities for growth are encouraged and all members are valued.

Collaboration and Communication
• Collaborate with all care providers to ensure seamless service delivery.

Operations and Safety
• Oversee and maintain a safe and sanitary environment, ensuring compliance with all relevant regulations.

Performance Management
• Manage and oversee efficient operations to maximize resident satisfaction, including oversight of the culinary budget.

Qualifications
• Completion of an approved food safety sanitation course and certification where applicable.

Accreditation and Certification
• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in an approved CDM course and eligible to write the CDM exam within 16 months of hire.

About Benedictine
Benedictine is a not-for-profit senior care organization that operates on its four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

Equal Employment Opportunity
Benedictine is an equal opportunity employer and welcomes applications from diverse candidates.

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