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Culinary Specialist

2 months ago

Redondo Beach, California, United States The Portofino Hotel & Marina, a Noble House Hotel Full time
Job Overview

Position Summary:

As a vital member of our culinary brigade, you will have the chance to craft and deliver exceptional dishes at a renowned waterfront dining establishment. Our restaurant, known for its stylish ambiance and innovative seafood-centric menu, offers a unique culinary experience.

Key Benefits:

  • Complimentary Meals
  • Comprehensive Medical, Dental, and Vision Coverage
  • 401K Plan with Matching Contributions
  • Life Insurance
  • Exclusive Discounts at Noble House Hotels and Resorts
  • Opportunities for Career Advancement

Role Responsibilities:

In this position, you will engage in the preparation and presentation of high-quality culinary offerings. Your role will require effective communication, foundational culinary skills, and a passion for continuous learning and improvement.

What We Offer:

  • A competitive salary package including health benefits, paid time off, and parking
  • Discounted accommodation rates for you and your family within our hotel portfolio
  • Access to training programs and professional growth opportunities

Work Environment:

Situated in a picturesque location, our hotel provides a wealth of amenities and activities. With a variety of dining options, event spaces, and recreational facilities, you will experience a dynamic work atmosphere.

About Noble House Hotels & Resorts:

Our properties are uniquely designed to reflect their individual character and the local culture. The strength of Noble House lies in our dedicated team members who embody our core values of Caring, Integrity, and Respect.

Qualifications:

To excel in this role, candidates should possess:

  • A minimum of three years of experience in high-volume culinary operations
  • Expertise in recipe development and large-scale food preparation
  • Strong knowledge of culinary techniques, food safety, and sanitation practices
  • Familiarity with industry regulations and standards
  • Effective communication skills to interact with colleagues and vendors
  • The ability to handle challenging situations with professionalism
  • Physical capability to lift and move items as required
  • Servsafe certification prior to employment

We are committed to fostering an inclusive environment where all team members can thrive. Our organization values diversity and is an equal opportunity employer.