Pantry Chef

At Ford's Garage Liberty, we're seeking a skilled Pantry Cook to join our culinary team. As a Pantry Cook, you'll play a vital role in preparing ingredients and assembling dishes according to company recipes and specifications.

Key Responsibilities:

• Prepare ingredients and assemble dishes according to company recipes and specifications.
• Adhere to attendance policy and procedural compliance.
• Maintain a friendly and pleasant attitude.
• Stock food products and equipment needed for the station.
• Clean and prepare the service area 15 minutes prior to service.
• Avoid leaving the station during peak periods.
• Follow sanitation and safety procedures.
• Responsible for the quality of product served.
• Maintain good cleaning habits in the area of assignment.
• Attend mandatory employee meetings and offer suggestions for improvement.
• Maintain positive communication with fellow Team Members.

Requirements:

• Knowledge of basic restaurant hospitality and a fully engaged, service-minded attitude.
• Food Safety certification, as state law requires.
• Good hearing for safety and accurate communication.
• Must be able to read, write, and speak in English.
• Must have reliable transportation to and from work.
• Basic computer usage skills.
• Must possess valid food safety certification or any other food/alcohol certification if required by state law.
• Compliance with our dress and appearance policy.
• Ability to pass general information and departmental tests.

Physical Requirements:

This position requires prolonged periods of walking or standing and the ability to lift, carry, and place up to 50 pounds at a time.